Petaling Jaya (PJ) is part of Greater Kuala Lumpur, but is really its own city. KL sits within Wilayah Persekutuan (Federal Territory) and is governed directly by the federal government whereas PJ is under state government. It’s all very confusing to an outsider like myself. Though I flew into KL International Airport, which technically isn’t even in KL (it’s in Sepang), this trip I spent all my time in PJ. I covered satay in detail in a previous post, and here are some further hawker foods to get acquainted with in PJ. All of these places are my brother-in-law’s (BH) favourites.
Nasi lemak is a breakfast dish, often available in banana leaf bungkus (pack) ready to go from wet markets, kopitiams (food courts) and curry houses. Nasi lemak is a simple idea, and when done well, is ridiculously good. The body of a good nasi lemak is the coconut rice, then you must have excellent sambal, crispy ikan bilis (anchovies), half a boiled egg and roasted peanuts. Sometimes the ikan bilis is cooked with the sambal, sometimes you get a couple slices of cucumber. The nasi lemak truck outside the condo complex we were staying offered up a myriad of other extras, such as fried chicken. Every nasi lemak I had was good, some were downright amazing.