When I visited Sydney a couple of weeks ago, BL and I spent a couple of afternoons eating our way around Cabramatta, which, for the uninitiated, is the Vietnamese epicentre of Sydney and located an hour by train west of the CBD.
Seriously, you’ll feel as if you’re back in Hanoi, albeit, without all the motorbikes and street stalls. Oh, and the heat… okay, you’re not back in Hanoi, but let’s just say you could pretend you’re in a very orderly Vietnamese city.
There are dozens of restaurants once you step onto the main street of Cabramatta. When we visited on a Saturday, most had queues out the door. Our first mission was to find a bowl of life-affirming phở bò, which is why we could not go past a restaurant that advertises ‘Pho for everyone’. We squeezed in between the small tables laden with steaming bowls of noodle goodness, and was lucky to get a table as there was just the two of us. The menu is on a signboard on the wall, and with a choice of phở, phở or more phở. The small bowls are a steal at < $10.