October is Good Food Month in Sydney, a designated month for gastronomy and gluttony. There are events galore, special menus, and Sydney seems overrun with celebrity chefs. The headliner is Yotam Ottolenghi, and seriously, who doesn’t love Ottolenghi? I am a huge fan of his wonderfully spiced recipes, but I balk at the over $200 price tag to experience the maestro in chef mode (if the tickets weren’t sold out).
If you’re like me, the most accessible event during Good Food Month is the Noodle Night Market which runs nightly from 10 – 26 October in Hyde Park. There are 43 different vendors, a lot of dumplings and baos, deep-fried morsels and yes, there were even some noodles in the mix. But dumplings and baos rule the roost.