I was surprised how easy it was to make pikelets; there really is no reason is buy those limp, bland-tasting supermarket versions. These freeze amazingly well, and you can reheat them in the toaster or microwave whenever the craving hits you.
The recipe came from Cath, my manager, who got it from the Rally Cookbook (Every Boys and Every Girls Rallies). This is the perfect way to use up that last banana that has gotten just a bit too soft for the lunchbox. Luckily, I always have a stash of bananas in the freezer; I never manage to get to the last of the bunch before they over ripen. Continue reading