The longer I reside in New Zealand, the more I yearn for traditional food from my childhood. We can get Malaysian food here, but the lack of certain ingredients and the still somewhat conservative palate of the general populous mean we don’t get the truly authentic range of foods I used to take for granted back home.
That’s why I get excited when chance arise to learn how to recreate some of these authentic dishes. I might be hard-pressed to whip these up on a weekly basis; but these are perfect when you want to surprise and impress family and friends with your culinary prowess.
A few weekends ago, Zaida Ahmad (Auckland Malaysia Society‘s Food Programme Co-ordinator), with her guest, Chef Liza, held a special cooking class. It is clear that a culinary gene runs in Zaida’s family. Liza Zainol, Zaida’s aunt, is a celebrity chef in Malaysia. On top of running her own Culinary Academy and jetting around the world advocating Malaysian cuisine, Chef Liza also manages her own television production company making her cookery series.