I was browsing Dorie Greenspan’s Around my French Table cookbook for a summer cake to serve my lovely colleagues who were coming over for a girlie afternoon tea. Once I spied this, I knew what I was making. My version is not as beautiful as Ms Greenspan’s stunning galette (you must have a peek at her cookbook to see what I mean), but I’d like to think it tasted just as good.
Sablé Breton is a salty butter cookie from Brittany, and this inspired adaptation pairs it with lemon curd (homemade or store bought) and juicy summer berries. Continue reading